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Doe's Eat Place of Baton Rouge
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Doe's Eat Place of Baton Rouge
Home
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Story
Home
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Gallery
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21-day aged ribeyes
Filets, t-bone, mushrooms, fried oysters and kid's catfish plate
Bone-in ribeyes with sautéed vegetables and hand-cut fries
2 lb. t-bone with hand-cut fries
Ribeyes!
Bone-in ribeyes with hand-cut fries and crab boil new potatoes
Fried Gulf shrimp
Petite filet with fries
Doe's Old Fashioned
Seared tuna with honey Sriracha glaze, rice and sautéed vegetables
Seafood pasta
Fried asparagus appetizer
Drop fried biscuits
2.5 pound porterhouses
2.5 lb. porterhouse with grilled asparagus
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Gulf Shrimp
Country Fried Steak
Black and Bleu Po' Boy
Nashville Hot Chicken Sandwich
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Steak Salad
Pear a Vida
Porterhouse and fresh-cut fries
Delta-style Hot Tamales
Doe's Old Fashioned
Broiled Shrimp Salad
Steaks on the grill

Contact

3723 Government Street, Baton Rouge, LA

email
(225) 387-5331

Hours

Lunch Mon–Fri 11-2
Dinner Mon-Thur- 4:30–8:30
Fri-Sat 4:30–9:30

Copyright @2025 Doe's Eat Place Baton Rouge