Dinner Menu
Served Monday - Thursday 4:30 p.m. - 8:30 p.m. and Friday - Saturday 4:30 p.m. - 9:30 p.m.
Starters
Half Dozen- $11.95 Dozen - $19.95
Doe’s Delta Hot Tamales
This is where it all began. We make our all beef tamales from Doe’s original recipe. Made the same way since 1941, they are a true taste of the Mississippi Delta. Served with a cup of our homemade chili.
Half Dozen- $11.95 Dozen - $19.95
Seafood
Half Dozen $11.95 Dozen - $19.95
Gulf Shrimp - Fried or Broiled
Half Dozen $11.95 Dozen - $19.95
Half Dozen $11.95 - Dozen- $19.95
Fried Louisiana Oysters
Half Dozen $11.95 - Dozen- $19.95
$17.95
Angry Shrimp
Half dozen fried Gulf shrimp tossed in spicy honey glaze
$17.95
$17.95
Spicy Tuna
Seared Ahi Tuna over slaw topped with Sriracha butter
$17.95
$17.95
Fried Asparagus
Hand-breaded, fried and topped with a lump crab and cheddar cheese sauce
$17.95
Salads
$24.95
Grilled Steak Salad
6 oz. prime steak cooked to temperature and served on a bed of lettuce with cherry tomatoes, house made croutons, bleu cheese crumbles, bleu cheese dressing and fried onion rings.
$24.95
$19.95
Grilled Chicken Caesar
Romaine/Iceberg lettuce blend tossed with Caesar dressing, shredded purple onions, tomatoes and croutons topped with grilled chicken.
$19.95
$8.95 each
Family-style sides
Grilled Asparagus - Sautéed Mushrooms - Brussels Sprouts - Smothered Greens - Macaroni & Cheese - Creamed Spinach
$8.95 each
All steaks are served with Doe’s marinated salad, choice of red potatoes or fresh-cut fries & southern style drop biscuits. Please note – all steaks are cut in-house daily. Because loins vary in size, all sizes shown below may not be available. Substitute side Caesar or chopped Blue Cheese Wedge for $5.95.
Steaks
All steaks are served with Doe’s marinated salad, choice of red potatoes or fresh-cut fries & southern style drop biscuits. Please note – all steaks are cut in-house daily. Because loins vary in size, all sizes shown below may not be available. Substitute side Caesar or chopped Blue Cheese Wedge for $5.95.
$42 per pound -- 2lb - $84 - 2.5lb - $105
Porterhouse
$42 per pound -- 2lb - $84 - 2.5lb - $105
$39 per pound -- 2lb - $78
T-Bone
$39 per pound -- 2lb - $78
$44 per pound -- 2lb - $88 - 2.5lb - $110
Ribeye
$44 per pound -- 2lb - $88 - 2.5lb - $110
Filet Mignon
$43.95
Petite (8 oz. Approx.)
$43.95
$53.95
Queen (10 oz. Approx.)
$53.95
Seafood
$26.95
Seared Ahi Tuna Steak
8 oz seared Ahi Tuna topped with a South Coast Amber Ale glaze served with rice and sautéed vegetables.
$26.95
$28.95
Broiled Shrimp Alfredo
Broiled Gulf shrimp over penne pasta tossed in a homemade Alfredo sauce with garlic bread and house salad.
$28.95